Extras

10 pieces of deep fried edamame soybeans wrapped in a crispy spring roll skin served with your choice of sweet & sour or thai chili sauce

5 pieces of Crunchy panko shrimp fried golden brown and served with our house katsu dipping sauce

shoestring fries seasoned with a spicy pepper and spicy mayo

Crispy vegetable filled spring rolls. Grab 2 for $3 or 4 for $5

shoestring fries

Crunchy cabbage and carrots tossed in a creamy dressing with sweet pineapple for a tropical twist

Sweet Purple Potato (Ube) tempura battered fries served with a side of Honey Mayo

Marinated seaweed tossed with sesame oil, vinegar, and seasonings for a light, refreshing flavor

shoestring fries seasoned with salt & seaweed flakes and honey mayo

Creamy island-style macaroni salad made with tender pasta, potato, eggs, mayonnaise, peas, carrots and a touch of salt and pepper. A classic Hawaiian plate lunch favorite

Steamed young soybeans, lightly salted. Can be served chilled or warm

A light Japanese-style salad of marinated squid with crisp seaweed, bamboo shoots, and vegetables, seasoned with sesame and soy

Pan seared sliced Spam glazed with Tamari soy sauce base marinade, served over rice and wrapped in nori seaweed. A classic Hawaiian snack favorite

Traditional Japanese soup made with miso broth, wakame seaweed, and green onions

also known as Sunomono, a refreshing, light Japanese cucumber salad seasoned with rice vinegar, sugar, wakame seaweed and toasted sesame seeds.